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| Baby Balti Veggies |
| Balti Baby Veggies Serves 4-6 10 new potatoes, halves 12-14 baby carrots 12-14 baby zucchini 2 tablespoons chili sauce 1 teaspoon garlic pulp 1 teaspoon ginger pulp 1 teaspoon salt 14-ounce can chickpeas, drained 10 cherry tomatoes 1 teaspoon crushed red pepper and 2 tablespoons sesame seeds, garnish 1)Bring a medium pan of salted water to a boil and add the new potatoes and baby carrots. After 12-15 minutes, add the zucchini and boil for another 5 minutes, or until all the vegetables are just tender. 2)Drain veggies well and set aside. 3)Heat the oil in a deep frying pan or wok and add the onions. Cook until the onions turn golden brown. Lower the heat and add the chili sauce, garlic, ginger and salt, taking care not to burn the mixture. 4) Add the chickpeas and stir-fry over medium heat until the moisture has been absorbed. 5) Add the cooked veggies and cherry tomatoes and continue cooking over medium heat, stirring w/ a slotted spoon for about 2 minutes. 6) Garnish with crumbled red pepper and sesame seeds. |
