| I was at the farmer's market this morning and they had sweet potatoes so it must be about time to dig mine. With the cool spring tha we had only 2 of my plants grew, but from the number of vines you would never know it. I hope that I have enough for Thanksgiving. Stove Top Sweet Potatoes Depending on the size of the potatoes, use one per person or if they are the mega ones, use one per every two people. 1/4 -1/2 cup brown sugar 1-2 Tbsp butter 1-2 tsp cinnamon 1-2 tsp orange peel 2-4 Tbsp orange juice. Peel and chop sweet potatoes into cubes. I go fairly small so they cook quicker. In a skillet heat enough vegetable oil to just cover the bottom of the pan. Add potato cubes and brown until tender stirring often. Add the butter until it melts, stir in the brown sugar to melt it then add the rest of the ingredients. Once the sauce is bubbly and thickened some it is ready to go. It is a quick easy way to get the flavor of the potaoes fixed in the oven, in a lot less time. You can add more or less of any of the ingredients to your taste. If you like it sauceier, add more butter and orange juice. |
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