| Skillet Vegetables This is another one of those recipes that you can use what you have on hand and what you like. Potatoes Corn Summer squash Green beans Onions Garlic Slice the potatoes,squash, and onions. In a large skillet heat some oil. Add the potatoes. After they have browned awhile, add the onions and corn (if you don't have any fresh corn you can use frozen instead), browning for a few more minutes. Add the squash, green beans and garlic. Place a lid on the skillet and steam for about 10 minutes. Remove the lid and stir every thing. Add herbs at this point. Thyme is a good potato herb which I use and black pepper. If you want to leave this off it is OK with me but I brown some polish sausage in the skillet before I add the potatoes. If you do this you don't need to add the oil. For Gene and I, I use one of those one pound packages of polish sausage. |
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